Winter
This is when things get interesting in Upstate New York for people who want to eat locally and seasonally. We started our local and seasonal project in the middle of winter so we know how it goes - lots of apples and root vegetables. But there is also local hydroponic lettuce and local dried beans.
Winter
- Baked beans (Vegetarian
- Cherry Sauerkraut Soup
- White bean and Garlic Stew
- Rosemary Cumin Glazed Carrots and Parsnips
- Chocolate Beet Cake with Spiced Creme Anglaise
- Potato-Kale Quesadillas
- Linguine with Roasted Chicken, Greens, Currants, and Pine Nuts
- Zuppa di Pane (Bread Soup)
- Red Cabbage Braised with Beer and Mustard
- Vegetarian Knish
- Piquant Kidney Beans with Prunes
- Wild Rice Vegetable Bake
- Carrot Soup with Toasted Almonds
- Carrot Ginger Soup
- Potato and Apple Gratin
- Molasses-Flax Cookies
- Mocha Chocolate Chip Muffins (Vegan, can be wheat-free)
- Liturgically Correct Lemon Curd
- Couscous with Quick Preserved Lemon
- Carrot and Parsley Salad