Minty Bulgur Wheat and Peach Salad |
Summer
Submitted by giffen.maupin on Sat, 2009-09-26 3:3603:36:19 PM.
from Cooking Light:
- 2 cups boiling water
- 1 cup uncooked bulgur wheat
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups diced, peeled peach (about 2 medium)
- 1 cup finely chopped fresh mint
Combine boiling water and bulgur in a large bowl; let stand 1 hour or until water is absorbed. Combine juices and next 4 ingredients (through pepper), stirring well with a whisk. Add peach, and mint to bulgur; toss to combine. Drizzle dressing mixture over bulgur mixture; toss to coat. Chill 1 hour.