On Just Eating

— by Andrew Chignell

"coming from a plant" can be ambiguous

Jane Brody (courtesy of Michael Pollan) provides one of the more helpful (i.e. simple!) food guides online.  "Cook for oneself!" is one of the main pieces of advice...  But for those of us who are usually too busy, there is other helpful advice as well: my favorite is "If it is made out of plants, eat it; if it was made in a plant, don't."

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