Autumn
There is a wealth of local produce available now that is rich in nutrients - greens, squash, apples, peppers and all the cruciferous family of cabbages, broccoli and brussels sprouts.(Participants are welcome to add content to this page noting what is characteristic of the season or use the comments to share recipes. Include a general sense of cost if you can.)
Autumn
- Apple and Raisin Slaw
- Red Kuri Squash and Roasted Fennel Soup
- Spaghetti Squash Gratin with Walnuts and Bacon
- Risotto with Winter Squash and Collard Greens
- Farro Salad with Beets, Beet Greens, and Goat Cheese
- Pumpkin Quinoa Muffins
- Spicy Kale, Chorizo, and Squash Soup
- Roasted Sweet Potato Salad with Black Beans and Chili Dressing
- Moroccan Roasted Vegetables
- Spaghetti Squash Gratins with Chunky Tomato Sauce
- Celeriac and Apple Soup
- Chioggia Beets with Raspberry Mint Vinaigrette
- Waldorf Salad
- Butternut Squash and Leek Soup
- Tian de Courge/Baked Pumpkin
- Roasted Squash and Green Tomatoes
- Pumpkin Muffins (Vegan, can be made Wheat-free)
- Provencal Lamb and Vegetable Stew
- Brussels Sprouts in Cider with Onions and Apples
- Apple and Butternut Squash