Tip of the Week

Using Squash Blossoms:
Tear squash blossoms into a salad. They have a delicate squash flavor and add beautiful color. (more)

Diocesan Diet

EAT LOCALLY. Become a part of creating a community-building, self- sustaining, diocesan-wide enterprise (more)



O holy One, who has filled the world with beauty:
Open our eyes to behold your gracious hand in all your works;
that, rejoicing in your whole creation,
we may learn to serve you with gladness. Amen.

from the Book of Common Prayer

"I always say a gastronome who isn’t an environmentalist is just stupid, and I say an environmentalist who isn’t a gastronome is just sad."

Carlo Ponti, founder of the Slow Food Movement
 
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Look for the new Greenblade group on Facebook.
 

Greenblade Blogs

  • Greenblading: Thunderstorms It has been quite the summer for storms. It seems every day a storm comes through, often moving quickly on its way to the coast. ... (more)
  • Greenblading: Approaching Lughnasa Given a choice, I’ll take “Celtic spirituality” – fragmentary, reconstructed, elusive, untamed – over institutionalized, authoritarian, “default” spirituality any day. I am reminded of conversations ... (more)
  • Via Media: There's a tomato on my tomato! It may be growing in an icebucket, staked with a piece of metal I found in my creepy basement, tied up with neon pink string, ... (more)

Greenblade Events

  • Bible Study in the Park In Ithaca we are meeting every other week in one of the State Parks. We will bring local and seasonal ... (more)